Bread and Bread-Making

Mrs. S. T. Rorer


Bread and Bread-Making - Mrs. S. T. Rorer

Excerpt from Bread and Bread-Making: How to Make Many Varieties Easily and With the Best Results

The object of this work is two-fold: first, to give in a concise and easily managed form, a set of recipes, used in every household, every day; secondly, to point out "the reasons why" we have failures, even with perfect recipes; the flour, yeast and manipulations are of equal importance.

Every recipe in this little book, with well selected materials, has been tried by the author and many times by the pupils, with perfect results.

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